These Chocolate Ice Cream Cups are like a peanut butter cup but filled with ice cream instead of peanut butter. They make a fun summer dessert!
YOU GUYS. It has been SO hot this summer! So many 90 degree days! Not that I’m complaining though, I’d gladly take this heat over the cold and snow. Plus, beating the heat means cool treats ????
Last year, I participated in the So Delicious recipe contest and entered with my Frozen Mint Chip Pie. I had so much fun with that recipe, I decided to do it again this year and participate in the So Delicious #FrozenFridays.
There are quite a few bloggers participating this year – I mean, who wouldn’t want to? We get to experiment with pints, on pints, on pints! It’s an ice cream lovers dream!
This year, I decided to use the So Delicious cashew based ice cream – I love it! It’s really creamy and even though it’s dairy free, it’s got a smooth “ice cream” feel that’s similar to ice cream made with regular dairy products. The recipe I made for this year’s contest is fairly simple – Chocolate Ice Cream Cups.
They’re like peanut butter cups but instead of peanut butter, they’re filled with ice cream! So Delicious CashewMilk Very Vanilla to be exact. And half of them are filled with the CashewMilk Cappuccino ☕️????
But really, you could use your favorite flavor of So Delicious Frozen Desserts. They’d ALL be spectacular.
These ice cream cups are really easy to make and there are minimal ingredients. I use dairy free semi-sweet chocolate and a bit of coconut oil for the chocolate cup and then you fill them! They need a little bit of time in the freezer but really, easy peasy! It’s another great no-bake dessert to keep handy for these super hot days. Enjoy!
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Serving Size: 2
Amount Per Serving:Calories: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Fiber: 0g Sugar: 0g Protein: 0g