Daiquiris made with fresh summer peaches can be made with rum or with water for a non-alcoholic version. This refreshing cocktail is the perfect accompaniment on those lazy summer evenings. Life’s good while you’re sipping on one of these peach daiquiris.

Last summer when I was pregnant with Mackenzie, we were vacationing in Myrtle Beach. We stopped at the store to get some grub and I picked up a bag of peaches. They were unbelievably good. I ate that bag of peaches in two days flat. Maybe I shared? Maybe I didn’t. I really can’t remember. I do know that we went through several bags of peaches that trip. At one point Adam said to me “wow you’re really craving peaches, huh?” At that point I was still in denial and was all like, “Whaat? No way I just like peaches!” … as I ate my peaches with a side of peaches.

Peach Daiquiris
The peach craving was for real. I did end up accepting it and was happy that at least it was a healthy craving, right? Well I ate peaches all summer and especially enjoyed these peach daiquiris. Ok, don’t freak out, I had mine virgin and subbed the rum for water and they were just as good. But this summer I have a 2-year-old, a 5 month old and no future plans for another so I’ll take all the rum I can get. Who’s with me on that?!
You’re probably wondering how a cocktail could be just as good without alcohol but these truly are. The star of the peach daiquiri show is the peach, obviously. So when you sub water for the rum you can really taste the peaches. The key is using fresh, ripe peaches. You won’t get the same wonderful peach flavor if you’re using frozen peaches.
I’ve been drinking these my whole life. This is my grandma’s recipe and my mom used to make these in the summer for us (with water) all the time when we would get peaches from the orchard. Now I love making them for Kelsey. I make a batch of non-alcoholic ones before I make the ones for the adults. They’re such a perfect summer cocktail, especially if you get as many fresh peaches as we do! If you are looking for another fun peach recipe with alcohol, check out these Peach Prosecco Popsicles and Strawberry Peach Spritzers!
So whether you make these with rum or with water, you’re going to love them. Enjoy!

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Peach Daiquiris
Ingredients
- 3 fresh peaches peeled and quartered
- 1/4 C granulated sugar
- 2 tsp fresh lime juice
- 4 oz light rum or water
- 2 C ice
Instructions
- Blend all ingredients in a blender until all ingredients are combined and there are no large chunks of ice. Serve in glasses and garnish with fresh peaches and lime.
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Nutrition Information
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Just made this with two giant South Carolina peaches….yummy! Tastes like fresh peaches and not too sweet!
Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
Thank you Alecia!
Hey, we live on Peachtree Lane and our annual street party is next Saturday. We will be sure to use this recipe for our peach daiquiries for the crowd!
Elaine
So fun, enjoy!
Oh, just so you know, South Carolina is the peach capital. Most people think it is Georgia but peaches are much better in South Carolina!
Makes sense, we had THE BEST peaches ever when we were in Myrtle Beach!
Yuuum – they look beautiful too! This looks delicious! Would also love if you shared this daiquiri recipe with August’s edition of Naturally Sweet Recipe Roundup. Thanks for considering! 🙂 ~Aubree
http://livingfree.aubreecherie.com/2014/08/naturally-sweet-recipe-roundup-august-edition/
Thanks Aubree! These call for sugar though 🙂
Ooooh. Daiquiris. I want one!
I love daiquiris especially the strawberry ones. Now I added another one in my list! Delicious! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
I love using this recipe with fresh picked strawberries! It’s just as fabulous 🙂
This looks delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks Karly!
Stopping by from Kitchen Fun’s link party. These look so fresh and yummy. Pinned! 🙂
Thanks for pinning Jill!
Yes, please! These look great, refreshing and perfect for summer! Thanks so much for sharing on Wine’d Down Wednesday!
Cathy
Thanks Cathy!
Those look so good. I’ll make mine without the rum, but I’m sure it’s still really good.
Genie, we probably make these without rum more often than with the rum. We LOVE the flavor of the fresh peaches!