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Crock Pot Teriyaki Chicken

This Crock Pot Teriyaki Chicken recipe will become a staple in your house. It’s easy to make, comes together in a flash, the crock pot does all the work and it’s so full of flavor. You can serve the chicken shredded or cubed, either way it’s fantastic!

Crock Pot Teriyaki Chicken from What The Fork Food Blog

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I’m really excited to share this crock pot teriyaki chicken recipe with you guys. I don’t use my crock pot enough and I say that EVERY time I make something in it.

I’ve got several crock pot recipes on my blog and I’m pretty sure I say that in almost every post. It’s like, I love it for two days and then it’s back in the cabinet for two months. Funny how that happens.

Well guess what, its back. My crock pot is hard at work again – which means less work for me! Let me tell you though, one thing that I hadn’t been making much in my crock pot is chicken. I always found crock pot chicken to be so severely dried out and waaay over cooked.

I thought it was my crock pot that just sucked and didn’t know how to cook chicken properly (as if it really has control over that kind of stuff). But really, it was me that sucked. I sucked at recognizing that it was my fault I was over cooking my chicken.

I was just always following the directions in recipes that I was following. Recipe after recipe called for boneless skinless chicken breasts to be cooked for 4-6 hours or (gasp!) even LONGER.

Crock Pot Teriyaki Chicken from What The Fork Food Blog

Being the crock pot novice that I was, I blindly followed along, failing to adapt EVERY. SINGLE. TIME. And every single time, my crock pot produced failed chicken dish after failed chicken dish. Then it fiiiinally hit me, duh don’t cook it as long!

It’s really kind of sad and pathetic how long it took me to realize that, but I guess I could blame it on the fact that I only actually cooked chicken in it about once every 6 months. Long enough to kind of forget your mistakes.

So, I’ve been doing some crock pot chicken experiments. Just how long do I really need to cook the chicken for? Much less then you’d think! On low, my crock pot cooks my chicken in about 3-4 hours depending on how large the chicken breasts are.

Usually, it’s closer to 3 hours. On high, my chicken cooks in just over 2 hours. See how short of a cooking time that is?! No wonder my chicken was always awful, I was over cooking it by hours. UGH.

Crock Pot Teriyaki Chicken from What The Fork Food Blog

Now, as I mentioned earlier, crock pots cook differently. So your cooking times might be a little longer than mine, or even a little shorter. Check the internal temperature of the chicken around 3-3 ½ hours into the cooking time.

You want it to be 165 degrees. If it’s not quite there, cook it longer. If it’s there, you’re done! Figure out the best cooking time for your crock pot and you’ll hit it out of the chicken park every time.

So now that we’ve gone through that painfully long explanation about cooking times, let’s get down to the crock pot teriyaki chicken. This chicken is so good, it’s moist (!!), it’s paired with a wonderfully sweet and tangy homemade teriyaki sauce and it’s crazy easy to make. You can throw these ingredients together and get your chicken cooking in 10 minutes.

I love that this sauce is made up of homemade ingredients instead of using bottled sauce – homemade is just better. Better taste, better quality, more control over your ingredients. Double the sauce ingredients if you want extra to pour over your rice!

Crock Pot Teriyaki Chicken from What The Fork Food Blog

I made this chicken two different ways when I made this crock pot teriyaki chicken. The first time I made it, I cut the chicken into cubes before serving it. The second time, I shredded it. It’s really just up to whatever your preference is.

I liked it better shredded, I thought it mixed with the rice better. Plus, the shredded crock pot chicken teriyaki made a killer sandwich the next day. Enjoy!

BE SURE TO WATCH THE VIDEO BELOW TO SEE JUST HOW EASY IT IS TO MAKE THIS DISH

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Crock Pot Teriyaki Chicken - the homemade sauce is so easy and delicious! Makes a great meal any night of the week. | @WhatTheForkBlog | whattheforkfoodblog.com | gluten free meals | gluten free teriyaki sauce | homemade teriyaki sauce | easy chicken recipes | slow cooker chicken recipes | crock pot chicken | how to make teriyaki chicken | homemade teriyaki | family friendly recipes | kid friendly recipes #glutenfree #dinnerrecipes

Crock Pot Teriyaki Chicken from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com
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Melissa

Thursday 14th of January 2021

How long should we cook in the crockpot if the chicken is frozen?

Sara

Thursday 2nd of August 2018

Would the length of cook time double, if I double the recipe? or do you think less than that? thanks so much! Im excited to give this a try!

Sharon

Thursday 2nd of August 2018

Hi Sara, you might have to increase the cooking time a bit but definitely don't double the time or that will dry out the chicken :) The chicken is done when it reaches 165 degrees F.

Megan

Tuesday 29th of May 2018

Anyone use liquid aminos instead of soy sauce? I find the aminos to be more salty than soy sauce. I’m just wondering if anyone had used it in this recipe as I don’t use regular soy sauce.

Sharon

Monday 4th of June 2018

Sorry, I've only tried it with soy sauce.

Michelle Copeland

Thursday 19th of April 2018

How much powdered ginger could be used for this recipe?

Sharon

Sunday 22nd of April 2018

Hi Michelle - you can use 1/2-1 teaspoon depending on your taste preference :)

LeAnne

Thursday 21st of December 2017

If I wanted to use powder ginger, how much would I use??

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