Name: Seven Layer Taco Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 1 16 oz can refried beans; 1 8 oz container sour cream; 1 Tbsp taco seasoning*; 3 avocados (mashed); 2 cloves garlic (minced); juice of 1/2 a lime; 1/2 tsp fine sea salt; 1 1/2 C cheddar cheese (shredded); 2 Roma tomatoes (seeded and diced); 1 small can sliced olives; 3 scallions (sliced)

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This seven layer taco dip is creamy, full of flavor, and it’s got cheese on it. It’s so easy with no cooking required. Just some mixing and assembling!

Seven Layer Taco Dip

This seven layer taco dip is a huge hit with my family all the time, especially my brother. He loves dips. But what’s not to love about this dip?

This dip only takes about 20 minutes to make, using 11 ingredients (or less if you want to omit some toppings if you prefer) It’s creamy, its full of flavor and it’s got cheese on it.

Everything is fantastic with cheese. If you are a huge fan of dips with cheese, try this Quick and Easy Slow Cooker Corn Dip!

Now I’m sure this recipe is a far cry from authentic Mexican food, but to a New Englander like me, it’s Mexican. I’m okay with Americanized Mexican food because this Seven Layer Taco Dip has got it going on.

The best part about this seven layer taco dip, aside from how delicious it is, is how easy it is to make. There’s no cooking, just some mixing and assembling.

It’s also great for parties because it can be made a few hours ahead of time and left in the refrigerator to chill. But if you really can’t wait to dig in, you can eat it right away. Easy to make taco dip for the win!

Now, if you read my Slow Cooker Chili post you’re probably wondering why I like this dip because I stated pretty adamantly that I don’t like sour cream… as a condiment. In this dip and in other dips such as 5 Minute Crack Dip, it doesn’t count!

Why? In my world, it’s not sour cream when it’s mixed with other ingredients. Adam agrees. We can live in our own little world where we can make up our own crazy food rules. Again, this is why we’re made for each other <3

So enjoy this 7 Layer Taco Dip! I’ll be enjoying mine with some blue corn tortilla chips and a margarita.

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Seven Layer Taco Dip

4.80 from 10 ratings

This seven layer taco dip is creamy, full of flavor, and it's got cheese on it. It's so easy with no cooking required. Just some mixing and assembling!

Prep Time: 20

Total Time: 20

Servings: 10

By: Sharon Lachendro

Print Rate Pin

Ingredients

1 16 oz can refried beans
1 8 oz container sour cream
1 Tbsp taco seasoning*
3 avocados mashed
2 cloves garlic minced
juice of 1/2 a lime
1/2 tsp fine sea salt
1 1/2 C cheddar cheese shredded
2 Roma tomatoes seeded and diced
1 small can sliced olives
3 scallions sliced

Instructions

Spread the whole can of refried beans evenly in the bottom of a 9×13 inch dish.
Mix sour cream with taco seasoning and spread over the refried beans.
In a separate bowl, mash avocados and combine with garlic, salt and lime juice. Mix well and spread over the sour cream layer.
Sprinkle cheese evenly over the avocado.
Layer on the tomatoes.
Spread olives over the tomatoes.
Top with sliced scallions.
Serve immediately or chill for several hours before serving with corn tortilla chips.