Today I am partnering with Castello for a Summer of Blue to bring you this recipe for Blue Cheese Pull Apart Rolls. These warm rolls are hot, buttery, tangy, and utterly addicting.
Blue cheese is one of those foods that I wasn’t fond of when I was younger. But as my tastes have changed, I’ve definitely come to appreciate it and really enjoy it.
I love it in salads, on top of Fettuccini Alfredo (I KNOW!), and now in these blue cheese pull apart rolls.
The warm blue cheese adds a whole other taste dimension to your typical buttery rolls. They’ve still got that buttery goodness but they’ve got a tangy saltiness from the blue cheese. Helloooo delicious.
While it’s still summer, school has started and fall is quickly approaching. A big boo-hoo to that. Summer forever!! That would be glorioius.
The end of summer and the beginning of fall means a few things. Nights are getting cooler, food we’re eating shifts to warmer more comforting dishes, and football. That’s right guys, football season is starting!
I can’t think of a better dish than these blue cheese pull apart rolls to cover all of your food needs this time of year. They’re warm and comforting and they’d be perfect to serve with some game day grub or alongside a piping hot casserole for dinner. A versatile blue cheese dish, who would’ve though?! Blue cheese has so much more going for it than cheese boards and wine. This dish really is really brilliant though, if you ask me 😉
One of the best parts about these rolls are the bits of blue cheese that bake up on the edges of that pan and on top of the rolls. You could bake the rolls and then add the blue cheese in the last few minutes if you don’t want it to get so crispy. It’s really just a preference so it’s up to you. But I enjoy that crispy baked cheese. So crispy, so good.
For this particular dish, I used Castello Extra Creamy Danablu. It’s so velvety and so, so super creamy – absolutely delicious. This cheese pairs really well with nuts, sweet fruit (like pears, blueberries, and figs), garlic, beef, and bread.
While these blue cheese pull apart rolls are insanely delicious on their own, I recommend serving them alongside a big, juicy, meaty steak and some garlic roasted potatoes. Best dinner ev-er.
OR you could even smear some of these babies with some fig jam… omg you guys. Could you even just imagine that? Hot rolls with blue cheese and fig jam. Holy taste bud overload in the best way possible.
Also, I won’t snitch if you so choose to dip your rolls in ranch since blue cheese and ranch are pretty much besties. Enjoy! Prep time does not include rising time.
Prep time does not include rising time.
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Other Recipes You Might Enjoy:
Gluten Free Pretzel Rolls – Gluten Free on a Shoestring
Gluten Free French Rolls – Food-Pusher
Paleo Dinner Rolls – Tastes of Lizzy T’s
Pull-Apart Dinner Rolls – My Gluten-Free Kitchen
This was a sponsored post written by my on behalf of Castello for Honest Cooking. All opinions are 100% mine. As always, thank you for supporting brands that support What The Fork Food Blog ♥