This simple Pineapple Moscow Mule recipe is one you’ll be making over-and-over. It’s super refreshing and perfect for summer!
This is a sponsored post written by me on behalf of Bundaberg Brewed Drinks and is intended for readers who are 21+. As always, opinions are 100% my own. Please drink responsibly.
It’s cocktail time again! It’s been a while since I’ve shared a cocktail recipe with you and it’s about time I’ve changed that and this Pineapple Moscow Mule recipe is the perfect way to jump back in with a drink. Cheers!
For real though, you know I love my Moscow Mules. In the past, I’ve shared some Cranberry Orange Moscow Mules, which are perfect for Christmas! And last summer, I shared my Blackberry Moscow Mules. Both have been pretty popular, probably because they’re so good!
For this Pineapple Moscow Mule, I used a new to me Ginger Beer – it’s from Bundaberg Brewed Drinks. Bundaberg has been a family owned business, brewing non-alcoholic drinks for generation after generation in Austrailia. Their quality brewed drinks are available in the United States.
Bundaberg Ginger Beer is made from a family recipe with ginger grown right on their own ginger farm and it’s brewed over 3 days. The brewing process is what sets their ginger beer apart from all the rest. YOU GUYS – my husband is not a fan of ginger and usually isn’t a fan of Moscow Mules because of the strong ginger taste.
When I made one of these for him, he said “These are pretty good, did you do something different?”. Now THAT is proof in the pudding that this ginger beer is better than the rest and it’s one you really need to try. You can use Bundaberg’s product locator to find them near you.
I’m so excited for you guys to try this Pineapple Moscow Mule – I’m pretty confident you’ll love it. Especially since you all went crazy for my Summer Sangria with Watermelon and Pineapple last year. The pineapple juice + lime juice + ginger beer is such a great flavor combo. It’s so refreshing and definitely a great drink for sipping on this summer. Enjoy!
be sure to follow me on instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – i love seeing what you make!
if you love this Pineapple Moscow Mule recipe, be sure to follow me on social media so you never miss a post:
- 2 oz. vodka
- 1 oz. fresh lime juice*
- 2 oz. pineapple juice
- 4 oz. Bundaberg Ginger Beer
- ice, for serving
- fresh pineapple slice, for garnish
- fresh lime slices, for garnish
- fresh mint leaves, for garnish
- Add the vodka, lime juice, and pineapple juice to a Moscow Mule mug and stir to combine. Stir in the ginger beer and fill the cup with ice. Garnish with a slice of fresh pineapple, a slice of lime, and a sprig of fresh mint if using. Serve immediately.
* 1/2 an ounce (0.5 oz.) bottled/concentrated lime juice can be subbed for the fresh lime juice.
To make a mocktail/non-alchoholic version of this drink, omit the vodka.
Amount Per Serving:Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g
This is a sponsored post written by me on behalf of Bundaberg Brewed Drinks. As always, opinions are 100% my own. Thank you for supporting brands that support What The Fork Food Blog ♥