About What The Fork Food Blog:
This is where I’m supposed to tell you why we don’t eat gluten and where I’m supposed to say I’m a wife, a loving mother and I have two fur babies. This is where I’m supposed to say I’m loving life in suburbia and I couldn’t be.any.happier! But that’s boring. Here’s the bottom line: we don’t eat gluten because it makes Adam (my husband) sick. I’ve always loved writing, baking and cooking. This is where I can roll it all into one happy and slightly salty place. Blah blah blah.
My recipes range from sweet to savory and from healthy to indulgent. My goal, when sharing recipes on this little blog o’ mine, is to make gluten free baking and cooking as easy as possible. Many of my recipes call for my white rice gluten-free all-purpose flour blend or my original gluten free all-purpose flour. Both are great for adapting your favorite recipes to be gluten free.
In March 2015, I decided to start a series here on What The Fork Food Blog called How To Tutorials. Basically, it’s a great resource to check out. Tutorials are aimed to help you learn some short-cuts and how to save yourself a little bit of cash since gluten-free ingredients can often get a little pricey. My first two posts, How to Make Oat Flour and How to Make Coconut Butter are exactly that.
What The Fork Food Blog was a 2015 best gluten-free blog nominee in The Gluten-Free Buyers Guide.
Some fun facts about moi:
I drink coffee from obnoxiously large mugs. I’m not a morning person. I’m not a night person. I overuse exclamation points. It drives me insane. But I just. can’t. stop. I hate writing about me blurbs. I love the beach. I live in yoga pants and flip flops. My dogs and kids are conditioned to know we’re going somewhere if I put on real pants and/or shoes. I’m fluent in sarcasm. I’d love to tell you more but I’m a little short on patience and this is taking me far longer to think about than I’d like.
All recipes posted are gluten-free unless otherwise noted.
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