This Peach Green Smoothie is fresh, healthy and delicious. It’s perfect for light meals or snacks.
I am in looove with this peach green smoothie. I seriously have been drinking it every day for more than a week straight. I’ve been drinking it so much, that Kelsey has been making her own smoothies in her own little kitchen. She puts every piece of play food in the biggest container possible and encourages me to drink it. For my health. Because plastic food is oh so delicious and nutritious.
Seriously though, this peach green smoothie is da bomb diggity yo. If it wasn’t green, you wouldn’t know it was healthy. But really, it’s absolutely delicious. I use frozen peaches so they make the smoothie nice and thick and creamy without watering it down from ice. I froze the peaches myself when I bought peaches from the orchard by the bushel (I’m not even kidding) over the summer. If you read a few of my older posts, you’d know that I have a peach obsession. Not just any peaches though, ripe summer peaches. They’re oh so good. I bought a bazillion (not an exaggeration) during the summer and froze them myself so I could enjoy their sweet goodness year round. They’re perfect in this smoothie. But just in case you didn’t fill every spare inch of your freezer with peaches, I’m going to quote Ina on this one and say, “Store-bought is fine”.
Peach Green Smoothie
- 1 C coconut milk
- 1 C frozen peaches
- 1 C fresh baby spinach, packed
- 1 clementine, peeled with as much of the white removed as possible
- 1 tsp pure vanilla extract
- 1 Tbsp raw honey (or more to taste)
- 1/4 -1/2 C water
- Add the coconut milk, peaches, spinach, vanilla and honey to a blender. Blend a few minutes until smooth. Add the water as necessary to reach desired thickness.
- Serve immediately and enjoy!
For a creamier smoothie, skip the water and use more coconut milk.
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Here’s a few other smoothie recipes you might enjoy: