This Paleo Lemon Curd recipe is bright, fresh, and lightened up. It’s made with whole eggs, honey, and coconut oil so it’s a much healthier version then you’re used to.
This lemon curd recipe also has an added bonus- no added sugar! Instead of sugar I used honey to sweeten it naturally. When winter weather starts getting me down, I find that I really start reaching for flavors that remind me of sunshine and warm weather. Lots of lemon, berries, asparagus, and summer cocktails. Speaking of cocktails, I feel like we’re due for some soon. Any preferences?
Also, you may (or may not have…) noticed that my posting schedule has been a bit off lately. Life has been happening and we’ve had some family health issues going on. Family is first so posts and cooking have been a little bit scarce. I’m hoping that we will return to some normalcy soon. Let’s bring on spring!
In the meantime, I’ve announced in my email newsletter than I’ve started a monthly giveaway that is only open to my email subscribers. If you’d like to participate, join my mailing list here and then enter the giveaway here. Good luck! And enjoy this tasty-tart paleo lemon curd 🍋
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Other Paleo Dessert Recipes You Might Enjoy:
Double Chocolate Paleo Brownies – Fit Foodie Finds
Paleo Chocolate Chip Cookies – Bakerita
Paleo Lemon Bars – Food Faith Fitness
This post contains affiliate links for products and ingredients used to make this recipe.46