Chocolate cake donuts dipped in a chocolate glaze and topped with sprinkles, coconut or whatever your heart desires. These baked double chocolate donuts are light, easy and oh-so-good.
Today is the LAST day of summer. I’m so sad. I really, really need to move to a place where summer weather is endless. Sunshine, flip-flops and beach weather all day err day. Please tell me where such a place exists. San Diego? Florida, duh but Florida is wicked humid. I guess I could live with that if I was near water. Please tell me where this perfect weather Utopia town exists. I need it. It’s essential to my happiness and well-being.
Also essential to happiness and well-being… donuts. Baked double chocolate donuts to be exact. With sprinkles. You can’t forget the sprinkles. Unless you’re really into coconut like I am. Donuts are one food that Adam really truly misses since he’s been eating gluten-free. He will sometimes splurge and eat a real donut but then he ends up paying for it later. I’ve tried a couple of gluten-free donut recipes out but we haven’t found a ‘winner’ chocolate donut. Until now.
The other baked chocolate donut recipes I’ve tried came out too dense for my liking. Yes, it’s a cake donut but I still want a nice, light textured donut. These baked double chocolate donuts came out soo light, airy and almost have a cupcake type texture. So. Good. Also good? The chocolate glaze on top. These are a must-try recipe if you’re following a gluten-free diet and feel like you absolutely need a donut in your life (because you do). And by the way, these donuts are super easy to make. It took me less than an hour to mix, bake and top these donuts with the glaze. I also had to bake them in two batches because the recipe makes 12 and my donut pan makes 6. AND Kelsey was helping and anyone with toddlers in the kitchen knows how that goes. So bottom line, easy and delicious gluten-free donuts. You’re welcome!
Hello gorgeous. Enjoy!
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