Cranberry Orange Bread makes a delicious fall breakfast or side for your Thanksgiving Day meal. It’s moist, slightly tart from the cranberries and has a wonderful nuttiness from the walnuts, with a hint of citrus and balanced out with some sugar for sweetness.
Oh hello, November. You snuck up on us rather fast. But seriously, it’s NOVEMBER. And there’s only THREE AND A HALF WEEKS UNTIL THANKSGIVING. I’m sorry if you feel like I’m shouting at you with my excessive caps but I just can’t get over how fast time is flying by. Didn’t the school year just start? Wasn’t it JUST Labor Day?
And not to throw you into a panic or anything, but there are only 7 weekends left before Christmas. Somebody posted it on my Instagram feed and I just about had a heart attack. 7 weekends left! SEVEN. Of course, I’ve got a nice little Christmas list ready but I haven’t thought about anybody else. Ha! (This is an affiliate link but these shoes are at the top of my list, in case you were wondering. Ahem…Adam…mom *wink wink*)
I feel like cranberries are one of those foods associated with holidays. I guess that can be said about a lot of food but cranberries always make their way to pretty much any Thanksgiving Day meal. They also hang on straight through the Christmas season.
Question, do people still string cranberries and popcorn? Is that still a thing? I know in my house, if we strung popcorn and cranberries, Kelsey and my dogs would be fighting over who could eat it faster. It would also probably motivate Mackenzie to crawl because girl loves to eat. So lets just stick with cranberry orange bread, shall we? Whether you make it for the holidays or year round, enjoy!
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Looking for more ways to use fresh cranberries? Check out my recipe for Slow Cooker Cranberry Sauce!