These Grain Free Cranberry Orange Muffins are a great grab-and-go breakfast for busy mornings. They’re full of citrus flavor, and tart cranberries- the perfect winter wake-up!
Grain Free Cranberry Orange Muffins
I don’t know about you, but I feel like every day in December is such a rush and goes by in a blur. There’s the shopping, the baking, the parties, the decorating, the wrapping, etc. It’s a jam packed month.
Since you’re most likely on Christmas cookie overload, these Grain Free Cranberry Orange Muffins are a great way to start your day on a healthier note. Not only are these muffins gluten free, they’re also grain free and sweetened with Tate+Lyle® Honey Granules.
I’ve used their granules before, in my Honey Banana Coffee Cake, and I really enjoy baking with them. I love the ease of being able to scoop and measure the granules without making a sticky mess. Because one less is a small victory, am I right!?
There are quite a few uses for Tate+Lyle® Honey Granules. You can bake with them and they’re also great in drinks, both hot and cold.
I use the Honey Granules most often when baking though. I sub the granules 1-for-1 with regular sugar PLUS an extra ¼ cup of liquid. FYI: Tate+Lyle® Honey Granules are sold exclusively at Walmart and you can find them here.
I love using cranberries this time of year. Since they’re still in season right now, they’re readily available. To me, cranberry is a quintessential holiday flavor. The cranberry, orange, and honey flavors all pair so well together. This is definitely a breakfast that you can feel good about during this month of holiday treats.
PS- If you’re craving another flavor of muffin that doesn’t involve cranberries, try these Blackberry Oat Muffins from Alisa at Go Dairy Free. They are dairy-free, nut-free, peanut-free, soy-free and vegetarian. Enjoy!
Grain Free Cranberry Orange Muffins
These Grain Free Cranberry Orange Muffins are a great grab-and-go breakfast for busy mornings. They’re full of citrus flavor, and tart cranberries- the perfect winter wake-up!
Ingredients
- 1/4 C ghee, melted (or unsalted butter)
- 4 large eggs, room temperature
- 1 Tbsp pure vanilla extract
- 2 tsp orange zest
- 1/4 C fresh orange juice
- 1 1/4 C almond flour
- 1/2 C arrowroot flour
- 2 Tbsp coconut flour
- 1 tsp baking soda
- 1/4 C Tate+Lyle® Honey Granules
- 1 1/4 C fresh cranberries
Instructions
- Preheat oven to 350 degrees and line a 12 cup muffin tin with parchment muffin liners.
- In a medium bowl, whisk together the melted ghee, eggs, vanilla, orange zest, and orange juice. Set aside.
- In a large bowl, whisk together the almond flour, arrowroot, coconut flour, baking soda, and Honey Granules. Form a well in the center and pour in the wet ingredients. Stir until combined and then fold in the cranberries.
- Divide the batter evenly between the muffin cups and bake 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 1-2 minutes then remove from the pan and cool on a wire rack. Store up to 3 days in an airtight container at room temperature.
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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Maria Svane
Tuesday 28th of April 2020
Is there an alternative to Tate+Lyle® Honey Granules? I can't get it here, and I can see it's a blend of honey and cane sugar.
Sharon
Thursday 17th of November 2016
Can this be made in a loaf pan as a bread. If so what size pan and how long to bake. Sounds so good.
Sharon
Thursday 17th of November 2016
Hi Sharon (name twins!), I've never made this in a loaf pan BUT you could try it in a 9x5 inch pan and start checking it for doneness after 40 min.
Brielle @ Breezy Bakes
Tuesday 5th of January 2016
Looks delicious! I love the orange cranberry combo. And those honey granules sound amazing. I LOVE the flavor of honey in my baked goods.
Quick question. I've been toying with the idea of omitting xanthan gum in my baking. I noticed these don't call for any xanthan gum. How is the texture???
Sharon
Tuesday 5th of January 2016
Thanks Brielle! The texture on these are good, they hold together really well. I used almond meal in these and I find that baking grain free, I don't need the xanthan gum. If I use rice flour blends, they definitely need the xanthan gum HOWEVER I've been experimenting with a blend using arrowroot that doesn't require much xanthan gum. I'll be posting that flour this month :)
Cathy Trochelman
Monday 28th of December 2015
These muffins look absolutely DIVINE! I love the flavors...and I love that they're grain-free!
[email protected] Plaid & Paisley Kitchen
Thursday 24th of December 2015
These look and sound amazing! I bet the coconut flour is fantastic