Learn how to make vanilla buttercream frosting that’s super creamy and light as a cloud. It’s perfect for layer cakes, piping on cupcakes, and for frosting sugar cookies.
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This vanilla buttercream recipe is one that I’ve been making for, well, forever! I just never gave it it’s own proper post.
In my opinion, this is seriously the best vanilla buttercream frosting recipe ever. It’s so creamy and so light. It’s literally like eating a cloud.
I use this frosting in my gingerbread sandwich cookies, gluten free sugar cookie bars, and I made a dairy free version for my Gluten Free Sugar Cookies, Chocolate Sugar Cookies, Gluten Free Funfetti Cake, and a turned it into Cookies and Cream Buttercream for my Chocolate Cookies and Cream Cake.
Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
What to Pair with Vanilla Buttercream Frosting
Use this vanilla buttercream frosting for gluten free vanilla cupcakes, gluten free chocolate cupcakes, making gorgeous layer cakes, brownies, or cookies. It’s smooth and is easy to spread with a knife or pipe using your favorite piping tips.
I also love vanilla frosting with chocolate cake. It’s such a classic flavor pairing, it’s a little different from your standard chocolate on chocolate, and you can make it any color you’d like! What’s better than a beautifully and colorfully decorated cake only to cut into it and find out that it’s chocolate inside? Nothing, my friends! Enjoy!
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My Favorite Vanilla Buttercream Frosting Recipe
Ingredients
- 1 cup (2 sticks) butter, softened
- 3 cups powdered sugar
- pinch of fine sea salt
- 1 teaspoon pure vanilla extract
- 2 Tablespoons heavy cream
- food coloring, if desired
Instructions
- Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth.
- Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
- Stop the mixer and scrape down the bowl. Add the vanilla extract, whipping cream, and food coloring (if using) and beat for an additional minute on low, increasing the speed to medium once the whipping cream is incorporated.
- Use for cakes, cupcakes, or your favorite baked goods!
Notes
- This frosting can be made ahead and refrigerated until ready to use. If refrigerated, bring to room temperature and whip slightly before using.
Did you make this recipe? Leave a star rating and let me know in the comments!
Recommended Products
-
KitchenAid KSM150PSAQ Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky -
Ateco 1305 Ultra Offset Spatula with 4.25 by .75-Inch Stainless Steel Blade, Plastic Handle, Dishwasher Safe -
Silicone Baking Utensils | Wooden Handle, Balloon whisk, Slotted & Solid Kitchen Spoon, Spatula, Long Scraper and Pastry Brush, Acacia Hard Wood Handle
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Nutrition Information:
Yield:
12Amount Per Serving: Calories: 0
Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
Phots by Jess Larson.
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