Here are some of the best Gluten Free Cake Recipes I’ve shared along the way on this site. This post is packed with various cakes of all flavors that you can use for any special occasion or whip one up just for a simple dessert idea. These delicious gluten free cakes are perfect for holidays, birthdays, celebrations, and whatever you have a sweet tooth for.
There’s something about making a homemade Gluten Free Cake that is just so delicious. You know that your cake is allergen friendly and when baking with familiar gluten free ingredients, you know what to expect, and you don’t need a gluten free cake mix for the best results.
With each of these amazing gluten free cakes, you’ll find all the knowledge you need to become a cake baking rockstar!
Find information about the cake, ingredient lists, equipment suggestions so you know what kitchen tools you’ll need to make the best cake, all the best tips and tricks for making each cake perfect every single time, and of course, easy to read instructions on how to make whichever cake you’re looking for.
How to Make a Moist Gluten Free Cake
Well, that’s a great question. Some new gluten free bakers may be wondering why they ended up with a dry cake. The thing you need to know is not to skip out on the moisture ingredients in your cake recipes.
I’ve tried and tested these cakes a million times over before I share them with you, so try not to vary the wet ingredients when making your gluten-free cakes.
You keep the gluten free cakes nice and moist by ensuring you have enough moisture added to the batter from ingredients like butter, oil, brown sugar, and even fruit purees or apple sauce. When measuring your ingredients, be sure to stick to the recipe so you end up with a moist cake.
I’m sharing soooo many kinds of cakes with you here, you can pick whatever kind of cake you’re looking for. Here’s a brief list of some of the cake recipes available (but this is not all of them- keep scrolling to see them all and find your new favorite gluten free cake recipe!)
Classic gluten free chocolate cake, yellow cake, red velvet, strawberry, marble, and angel food cakes
This Cranberry Upside-Down cake is the perfect combination of sweet and tart. Fresh cranberries are the star of this delicious dessert. Serve it for Thanksgiving, Christmas, or any time of the year – your guests will leave satisfied and happy!
This moist Cranberry Orange Bundt Cake is chock full of gorgeous cranberries that are bursting with flavor. It's the perfect cake to serve at Christmas or Thanksgiving. You can even skip the cream cheese icing and serve it as a coffee cake!
This Chocolate Cookies and Cream Cake is one of my favorite cakes ever. Two layers of gluten free chocolate cake frosted with cookies and cream buttercream and topped with crushed gluten free chocolate sandwich cookies – it’s the ultimate cookies and cream dessert.
This Chocolate Peanut Butter Cup Ice Cream Cake is the cake for chocolate and peanut butter lovers. It’s made up of two layers of gluten free chocolate cake and two layers of homemade chocolate peanut butter cup ice cream that are frosted with peanut butter whipped cream and coated in chocolate ganache. Then it’s topped with peanut butter cups and dusted with peanut butter powder. Holy cow deliciousness.
Try this easy homemade Gluten Free Marble Cake recipe – it’s the perfect balance of chocolate and vanilla! This cake yields a tender crumb layered between creamy buttercream frosting – it’s the birthday cake everyone’s dreaming of!
This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with dairy free frosting and extra sprinkles for the ultimate funfetti experience!
Gluten Free Molten Chocolate Lava Cakes are a popular dessert to make for Valentine’s Day. Don’t worry, they’re much easier to make than they sound! This is the ultimate dessert for chocolate lovers. Don’t forget to serve with your favorite vanilla ice cream!
This Gluten Free Coconut Cake is the ultimate cake for coconut lovers. It’s made with coconut milk, coconut oil, and shredded coconut, plus it’s filled with coconut custard and topped with toasted coconut.
This mini chocolate layer cake recipe is one you'll definitely want on hand. It's baked in ramekins and serves just 2-4 people making it a great dessert to bring to a party for those with special dietary needs. It also makes the perfect sized cake for birthday cake smash sessions.