What The Fork Top Posts from 2016

The top posts from 2016 are my most popular gluten free recipes. Grouped by most popular overall and most popular recipes created in 2016.

2016 has been another big year here on What The Fork. First of all, I got a snazzy new facelift back in the fall and I’m still loving it. (Thank god because branding is not cheap). I have a habit of getting sick of design features and elements quickly but thankfully, that was not the case here.

I recently switched from the Foodie Pro Theme and I’m loving the Cook’d Pro Theme from Shay Bocks, who I also worked with for my new logo and color scheme. I am so happy with how everything looks because lets face it, a pretty website makes a better first impression.

Speaking of first impressions, 2016 brought many, many new readers but many of you have also been around for quite a while. Thank you to those who have been sticking it out with me – I promise you many new and delicious recipes in 2017! And to those of you who are new, welcome – I hope you find some delicious bites here that will keep you coming back for more!

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