These are the most popular Gluten Free Recipes from 2022! The top 13 recipes – aka The Gluten Free Baker’s Dozen is a collection of reader favorite gluten free recipes.
I shared this delicious gluten free food list in my Newsletter but I’m sharing it here as well! If you’re not receiving my newsletter, it’s time to sign up! We’ve made some amazing recipes this year and I can’t wait for you to peruse this list!
I was having a difficult time trying to figure out what to name this list. I’m constantly overthinking everything and blog post titles are no exception.
But I want to make it perfect because I want this Baker’s Dozen to be a yearly list you look forward to! I’ve settled on The Gluten Free Baker’s Dozen – 2022 in Review but also toyed with the ideas of 2022 Top Gluten Free Recipes: A Baker’s Dozen and something along the lines of What The Fork’s 2022 Baker’s Dozen.
Tell me what you think! Do you have another name idea for this annual recipe list??
If you’re new to gluten free cooking or baking, feel free to read my post on the Basic Recipes for a Gluten Free Diet and my Pantry Staples.
Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
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2022 Top Gluten Free Recipes: A Baker’s Dozen
1. Gluten Free Sourdough Bread
This 4-Ingredient Gluten Free Sourdough Bread makes a great loaf and is perfect for beginner sourdough bakers. I love this toasted for breakfast!
2. Vodka Lemonade
While I don’t share many cocktail recipes anymore, this recipe is consistently one of my most popular recipes. I make it with homemade lemonade for a refreshing drink.
3. Coconut Frosting
This coconut frosting pairs so well with my Gluten Free Coconut Cake. It’s also the star ingredient in my Coconut Frosted Brownies. It’s such a versatile recipe that can be used for topping Chocolate Cupcakes, Vanilla Cupcakes, Chocolate Cake, or even my Yellow Cake!
4. How to Make a Gluten Free Sourdough Starter
If you want to make the gluten free sourdough bread above, you’ll need a Gluten Free Sourdough Starter! Follow this easy guide and you’ll be baking gluten free sourdough bread in no time!
5. Bacon Wrapped Kielbasa Bites
These Bacon Wrapped Kielbasa Bites are a huge hit for brunch or appetizers. They’re truly remarkable and people can not get enough of the smokey/sweet/salty/savory flavor combo!
6. Baked Sweeet Potato Fries with Maple Mustard Dipping Sauce
Crispy Baked Sweet Potato Fries are a great side dish to go with many recipes! We love them with burgers, Caprese Sausage Patties, and even with Chicken Salad Sandwiches.
7. White Chocolate Ganache Whipped Cream
This White Chocolate Ganache Whipped Cream is such a versatile dessert accompaniment. It’s great with Flourless Chocolate Cake, as a frosting on Eggnog Cake, dolloped on Strawberry Shortcake, inside Cream Puffs, or as a filling for Pavlova.
8. The Best Gluten Free Chocolate Cake
The title of this recipe speaks for itself – it really is the best gluten free chocolate cake! If you haven’t tried it yet, you truly are missing out! It’s so good, I receive countless emails about this cake with raving reviews, even from people who don’t follow a gluten free diet! If you’re one of my sourdough bakers, you can use the discard to make a Sourdough Chocolate Cake, adapted from this recipe.
9. Gluten Free Biscuits
Buttery, flakey Gluten Free Biscuits that are Southerner approved! I’ve also made several other versions – Buttermilk Biscuits, Cheddar and Sage Biscuits, Parmesan Black Pepper Biscuits, Cheddar Bay Biscuits, and Drop Biscuits.
My favorite gluten free flour blend for biscuits is Cup4Cup.
10. Easy 5 Minute Pizza Sauce
If you have a can of Tomato Sauce in your pantry, you can make this easy 5-Minute Pizza Sauce. It’s a great recipe to have on hand for a last minute pizza night.
11. Gluten Free Scones
Fantastic Gluten Free Scones – I’m so glad this recipe made the list! They’re flavorful and have the perfect scone texture. These received a stamp of approval from my friends across the pond!
These are best when made with Cup4Cup.
12. Gluten Free Rice Krispies Treats
These Gluten Free Rice Krispies Treats are made with gluten free brown rice cereal to make them gluten free. Here in the US, Rice Krispies cereal isn’t gluten free (it contains Barley Malt) so I use One Degree Organic Foods Sprouted Brown Rice Cacao Crisps but there are other options available.
13. Gluten Free Strawberry Cake
This Gluten Free Strawberry Cake is a stunning cake to serve when strawberries are at their peak! There’s no jello in this recipe, it gets all its flavor from those fresh strawberries. Serve it with Strawberry Cream Cheese Frosting.
I hope you enjoyed these recipes! I’d love to hear in the comments below which recipes you tried and loved, even if they’re not on this list!
Cheers to another year of amazing gluten free recipes to make!